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Entree: Pan Roasted Filet Mignon,
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Entree: Seared Scallops, Puffed Quinoa,
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Intermezzo: Cucumber Granita, Local Grapefruit,
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Greens: Sous Vide Quail &
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Aleppo Scented Lobster Bisque, Local
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Kumamato Oyster, Pickled Celery, Horseradish
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Dessert: Chocolate Panna Cotta, Pomegranate
doug baldwin
fine cuisine
Petit Four Hand-Rolled Dark Chocolate
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